EYE OPENING SALMON SANDWICHES

Eye Opening Salmon Sandwiches image

This sandwich has some kind of kick! If you add extra mayo or sour cream, you've got a great salmon dip for crackers.

Provided by Lennie

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 1/2 ounce) can red salmon, drained and deboned
2 tablespoons low-fat mayonnaise
1 teaspoon Tabasco sauce (or less, if you insist)
1 tablespoon lemon juice
1 tablespoon capers, well drained
2 tablespoons fresh chives, chopped
3 leaves leaves lettuce
6 slices pumpernickel bread

Steps:

In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives.
Have ready 3 slices of pumpernickel bread; place 1/3 of the salmon mixture on each slice of bread.
Top each with a lettuce leaf, then remaining slice of bread.
Note that a milder hot sauce can be used, but increase the amount then.
Dark rye bread is a great substitute for the pumpernickel.

*** Explore more Eye Opening Salmon Sandwiches Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #appetizers #lunch #snacks #seafood #easy #kosher #salmon #fish #dietary #sandwiches #brown-bag #inexpensive #saltwater-fish #brunch #to-go #number-of-servings