ORANGE GLAZED SALMON

Orange Glazed Salmon image

We really enjoyed this salmon -- but be careful as it really smokes up the kitchen! Recipe source: CusineAtHome.

Provided by ellie_

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons ajun seasoning
1 teaspoon brown sugar (I used brown sugar splenda)
1/4 teaspoon kosher salt
1 1/2 lbs salmon, filet (original recipe says skinless but I cooked mine with the skin on or peeling it off after it is cooke)
2 tablespoons vegetable oil
1/4 cup orange marmalade
1 lime, juice only

Steps:

In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.

Nutrition Facts : Calories 334.6, Fat 14.3, SaturatedFat 2.3, Cholesterol 78.2, Sodium 248.4, Carbohydrate 16.1, Fiber 0.6, Sugar 13.4, Protein 35

*** Explore more Orange Glazed Salmon Recipes »

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