FLAKY BUTTERMILK BISCUITS

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Flaky Buttermilk Biscuits image

Make and share this Flaky Buttermilk Biscuits recipe from Food.com.

Provided by daisygrl64

Categories     Breads

Time 24m

Yield 8 biscuits

Number Of Ingredients 5

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup shortening
3/4 cup buttermilk

Steps:

  • heat oven to 425*F.
  • in large bowl combine flour, baking powder and salt. cut in shortening until crumbly.
  • stir in buttermilk just until moistened.
  • turn dough onto lightly floured surface; knead until smooth.
  • roll out dough to 3/4" thickness.
  • cut into 8 (2") biscuits, place 1" apart on cookie sheet.
  • bake for 10 to 14 minutes or until lightly browned.

Nutrition Facts : Calories 275.2, Fat 17.6, SaturatedFat 4.5, Cholesterol 0.9, Sodium 351.6, Carbohydrate 25.5, Fiber 0.8, Sugar 1.2, Protein 4

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