STRAWBERRY SUPREME

Strawberry Supreme image

Provided by Zelda Hopkins

Time 55m

Number Of Ingredients 18

4 large egg whites
3/4 tsp cream of tartar
2 tsp vanilla extract
2 c soda crackers, crumbled
2 c sugar
3/4 c chopped nuts
FILLING
8 oz cream cheese, room temperature
2 tsp vanilla extract
2/3 c powdered sugar
1/4 tsp salt
1 c whipped topping, thawed
TOPPING
1 1/4 c water
2 1/2 tsp cornstarch
3/4 c sugar
1 qt strawberries, frozen
1 box strawberry jello

Steps:

1. CRUST; Combine egg whites, sugar, cream of tarter and vanilla. Beat until frothy; fold in soda cracker crumbs and nuts. Bake at 350 degrees for 30 minutes. Cool completely. I use a 13x9 pan.
2. FILLING; Mix cream cheese, sugar, salt, and vanilla till smooth. Gradually add whipped cream; spread on crust.
3. TOPPING; Heat water, dissolve sugar, then add cornstarch. Cook until mixture thickens; remove from heat and add jello to mixture. Allow to cool to luke warm and add 1 quart sliced strawberries. Top your dessert with this mixture. This dessert is best if refrigerated at least 24 hours before serving.