EASY BARBECUE CRISPY CHICKEN MELTS

Easy Barbecue Crispy Chicken Melts image

Bake chicken breasts with a new look and taste using barbecue sauce and Cheddar cheese.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
1/4 teaspoon pepper
1/4 cup milk
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

Heat oven to 425°F. In 13x9-inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
In shallow dish, stir Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip into milk and coat again with Bisquick mixture. Place chicken in pan.
Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
In small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 1 g