NO SYRUP PECAN PIE
I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled the recipe and made two of them and are they GOOD!!! The photo to the left shows my pies straight from the oven! They smell...
Provided by Cathy Nunn
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. In a large bowl, beat eggs until foamy and stir in melted butter. Then, stir in the brown sugar, white granulated sugar, and flour; mix well. Add the milk, vanilla and chopped pecans. Stir well, blending all ingredients.
- 2. Pour into an unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce the heat to 350 and finish baking for 30 to 40 minutes.
- 3. Let cool before slicing. Serve with whipped cream or ice cream. Bon Apetit' y'all!
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