BEEF BROCCOLI WELLINGTON

Beef Broccoli Wellington image

Make and share this Beef Broccoli Wellington recipe from Food.com.

Provided by jmartis441

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef (sub ground turkey)
1 lb fresh broccoli
4 ounces mozzarella cheese (sub fat free) or 4 ounces cheddar cheese (sub fat free)
1/2 cup chopped onion
1/2 cup sour cream (sub fat free)
1/4 teaspoon salt and pepper
2 (8 ounce) packages crescent rolls (sub reduced fat rolls)

Steps:

Brown ground beef or turkey and drain.
Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
Mix well and simmer 10 minutes.
Preheat oven to 375 degrees.
Roll out one package of c resent rolls on a ungreased cookie sheet.
Add filling.
Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
Bake 18 to 22 minutes.
This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.

Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5