BAVARIAN COFFEE

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Bavarian Coffee image

Make and share this Bavarian Coffee recipe from Food.com.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce peppermint schnapps
1/2 ounce Tia Maria
1 teaspoon sugar (optional)
5 ounces fresh black coffee
1 1/2 ounces cream
whipped cream

Steps:

  • In a mug stir together the first 4 ingredients.
  • Float the cream over the coffee by pouring it over the back of a spoon, top with whipped cream.

Nutrition Facts : Calories 130.1, Fat 13.3, SaturatedFat 8.3, Cholesterol 47.6, Sodium 24.6, Carbohydrate 1.3, Sugar 0.1, Protein 1.5

*** Explore more Bavarian Coffee Recipes »

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