TACO SKILLET SUPPER

Taco Skillet Supper image

Using ground turkey breast in place of traditional ground beef makes this meal a little lighter, but without sacrificing flavor.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups thinly sliced peeled potatoes
1 small onion, chopped, divided
1 teaspoon reduced-sodium chicken bouillon granules
1 cup hot water
1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
1/4 cup fat-free milk
1-1/4 cups salsa, divided
1/2 cup quick-cooking oats
1/4 cup egg substitute

Steps:

Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well., Spread over potatoes. Combine remaining salsa and chicken broth; pour over the turkey mixture. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and meat is no longer pink.

Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 531mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges