EASY APPLESAUCE MUFFINS
These are the best. Both my kids, ages 4 and two love them. I will double the batch and freeze them. They are great for on the go breakfasts.
Provided by zoe85
Categories Kid Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside.
- In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
- Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. This will produce muffins with a nice crumbly texture.
- In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. For mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.
- Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).
- Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.
Nutrition Facts : Calories 191.1, Fat 6.8, SaturatedFat 3.9, Cholesterol 50.5, Sodium 246.2, Carbohydrate 30.5, Fiber 0.9, Sugar 11.9, Protein 2.8
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