STRAWBERRY SHORTCAKE

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Strawberry Shortcake image

Make and share this Strawberry Shortcake recipe from Food.com.

Provided by KingJackQueen

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

2 quarts of ripe strawberries
2 (12 ounce) cans of pet evaporated milk
sugar
2 1/4 cups Bisquick baking mix
5 tablespoons sugar
2/3 cup milk
3 tablespoons margarine or 3 tablespoons butter, melted

Steps:

  • FOR SAUCE: Remove stems and any blemishes from strawberries.
  • Wash& mash strawberries with a potato masher.
  • Add evaporated milk and mash again to mix.
  • Add sugar to taste.
  • Refrigerate.
  • FOR SHORTCAKE: Combine Bisquick,sugar,melted butter or margarine& milk.
  • Put batter into an 8x8 ungreased glass baking dish and bake at 425 degrees for 18 minutes or until golden brown.
  • Ladle cooled sauce over a piece of warm shortcake and enjoy!

Nutrition Facts : Calories 398.2, Fat 17.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 515.9, Carbohydrate 51.9, Fiber 3.8, Sugar 19.5, Protein 10.4

*** Explore more Strawberry Shortcake Recipes »

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