Provided by Craig Claiborne
Time 15m
Yield 16 to 20 patties
Number Of Ingredients 8
Steps:
- Put the meat on a flat surface and press down into a circle about 5 inches in diameter.
- Sprinkle the meat with the remaining ingredients. Fold the meat over itself several times to blend. Chop the mixture with a knife for about 1 minute.
- Shape the meat into 16 to 20 equal portions. Shape the portions into small flat patties or rectangles, each of approximately the same dimensions.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 82 milligrams, Sugar 0 grams, TransFat 0 grams
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