BANANA CRANBERRY CAKE
Cranberry bread & banana bread are so good and thought this cake would taste great. I found this recipe on another website and adapted it for posting here. If you prefer a quick bread, use 1/2 cup sour cream instead of the 4 ounces of cream cheese.
Provided by SissyMaryLaLa86
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 10
Steps:
- In a bowl, add beaten eggs with cream cheese. With a whisk blend in brown sugar and oil, mix well.
- Stir in cinnamon, baking soda, baking powder, mashed banana and flour.
- Pour mixture into a greased 9-inch round cake pan or if making quick bread a 12 x 4 x 4-inch loaf pan. Can also use 6 mini loaf pans for mini loaves.
- Bake in 375° oven for 50 minutes checking for doneness using a knife in the center of the cake.
- Cool for 10 minutes in the pan. When cool, loosen edges and turn onto rack to completely cool.
- Slice and serve or wrap in plastic wrap and foil for freezing. This will keep in the freezer for 6 months.
Nutrition Facts : Calories 3818.9, Fat 215.9, SaturatedFat 49.8, Cholesterol 547.7, Sodium 2190.7, Carbohydrate 438.3, Fiber 13.9, Sugar 239.7, Protein 46.1
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