SHRIMP AND SAUSAGE WITH SAFFRON RICE
Yield 4 peeps
Number Of Ingredients 12
Steps:
- 1.Heat the oil in a wok or large saucepan over medium-high heat. Add the sausage and brown on both sides, about 5 minutes total. 2.Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes. Spoon off and discard all but 1 tablespoon of the fat. 3.Add the wine and cook for 2 minutes. 4.Add the broth, saffron, and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. 5.Stir the shrimp and peas into the rice, cover, and cook for 5 minutes. Remove from heat. Season with ½ teaspoon salt and ½ teaspoon pepper. 6.Spoon onto plates and add the cilantro (if desired).
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