Provided by T_sart
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. Line a 12 inch muffin baking tin with paper cupcake liners. In a large mixing bowl, sift together both flours, baking powder, and poppy seeds. In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest and orange-juice concentrate. Using a spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be thick. Divide the batter mong the muffin cups, filling each about 2/3 full. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the middle of the muffin comes out dry. Cool on a wire rack...If using a glaze, blend 1/4 cup confectioners' sugar and 1 tbsp frozen orange-juice concentrate together and drizzle over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love