EASY 3 INGREDIENT CRANBERRY SAUCE
3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!
Provided by Paula Todora
Categories Fruit Sauces
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
- 2. Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
- 3. Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.
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