BAKED ORIENTAL CHICKEN

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Baked Oriental Chicken image

Make and share this Baked Oriental Chicken recipe from Food.com.

Provided by WaterMelon

Categories     Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 skinless chicken thighs
1/2 cup shaoxing wine (rice wine or dry sherry works too)
1/3 cup soy sauce
2 teaspoons ginger, grated
4 cloves garlic, minced
5 whole star anise
1 teaspoon sesame oil
4 tablespoons water

Steps:

  • Combine all ingredients except the chicken in a saucepan or flame-proof casserole, bring to boil over medium heat.
  • Add chicken thighs, simmer for 2 minutes, turning the chicken to coat with sauce.
  • Transfer pan/casserole to oven (preheated to 400°F/200°C) and bake uncovered for 40mins, turning once halfway through the cooking time.
  • Sprinkle with shredded green onions and red chilli before serving with plain jasmine rice.

*** Explore more Baked Oriental Chicken Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #casseroles     #main-dish     #poultry     #asian     #chinese     #oven     #easy     #chicken     #dietary     #meat     #chicken-thighs-legs     #equipment

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