DEVIL'S FOOD QUICK'N EASY - SUPER MOIST - AUNT VIRGINIA USED TO MAKE

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Devil's Food Quick'n Easy - Super Moist - Aunt Virginia Used to Make image

As a child my favorite Aunt Virginia was known for this fudge-like rich and moist devil's food. This makes a large cake and goes a long way. Very good frosted with cool whip and instant pudding mixture or any favorite type. Dusted with powdered sugar through a doily lace pattern then adding real whipped cream on top is also very...

Provided by Linda McCormick

Categories     Other Snacks

Time 40m

Number Of Ingredients 10

4 c all purpose flour
3 c granulated sugar
9 Tbsp cocoa - not dutch cocoa
3 tsp soda
1 1/2 tsp salt
MIX ALL DRY INGREDIENTS TOGETHER. CREATE 3 HOLES AND ADD 1 INGREDIENTTO EACH:
1 c salad oil
3 Tbsp vinegar
3 Tbsp vanilla
POUR 3 C. WATER OVER ALL OF THE MIXTURE AND STIR OR MIX UNTIL LUMPS ARE GONE.

Steps:

  • 1. Grease and flour desired pans: 2 x 10" cake or 1 large jelly roll or sheet cake pan 13" x 18".
  • 2. The recipe passed down states bake at 350 degrees. There is no time stated but I have found the time varies from 25-30 minutes. The toothpick test is always needed to be absolutely sure.
  • 3. Cool on wire rack. Serve as desired whether frosted, as an ice cream cake roll or slightly warm and plain - Enjoy!
  • 4. COOL WHIP TOPPING: 2 boxes (3.5 oz) instant pudding 3 cups milk 16 oz. Whipped Topping Mix puddings with milk and fold thawed whipped topping into the pudding. Frost your sheet cake and keep refrigerated including any leftovers. Best if made in advance of serving.

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