CHIANG MAI CHICKEN CURRY
A peanut curry from Thailand and Myanmar (Burma). Can be made with pork. As an option, add a few tablespoons of diced fresh chillies with the onion and ginger for some heat.
Provided by Da Huz
Categories Curries
Time 1h10m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Dice the chicken into 1/2" cubes.
- Heat the oil, fry the garlic for 1 minute.
- Add curry paste and fry for 2 minutes.
- Add the rest of the ingredients as well as 2 cups of water. Bring to the boil, then simmer for 1 hour (if using pork, simmer 1 1/2 hour).
- Serve with steamed rice (jasmine or basmati).
Nutrition Facts : Calories 385, Fat 28.5, SaturatedFat 6.3, Cholesterol 95.5, Sodium 795.5, Carbohydrate 9.8, Fiber 1, Sugar 7.6, Protein 22.6
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