Make and share this Chocolate Coconut Fudge recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Grease an 8-inch square pan.
- Slowly add in sugar to softened cream cheese.
- Combine well with each addition of sugar.
- Add other ingredients in to mix; blend well.
- Pour mixture into pan.
- Refrigerate for several hours before cutting up.
- Enjoy!
Nutrition Facts : Calories 100.5, Fat 2.9, SaturatedFat 2, Cholesterol 0.6, Sodium 53.8, Carbohydrate 18.7, Fiber 0.7, Sugar 16.8, Protein 1.7
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