EASTER FRUIT SALAD

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Easter Fruit Salad image

Make and share this Easter Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup Grand Marnier or 1/2 cup orange juice
2 tablespoons orange marmalade
1/2 cup dried apricot, quartered
1 orange, grated zest and sectioned fruit
1 pineapple, peeled, cored and cubed
4 pints blueberries or 4 pints blackberries

Steps:

  • In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  • Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  • Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.

Nutrition Facts : Calories 153.3, Fat 0.7, Sodium 6.5, Carbohydrate 38.9, Fiber 6.2, Sugar 28.7, Protein 2.2

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