POTATO CHOWDER

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Potato Chowder image

Provided by Betty Davison

Categories     Soup/Stew     Milk/Cream     Onion     Potato     Appetizer     Quick & Easy     Bacon     Carrot     Winter     House & Garden     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 4 to 6

Number Of Ingredients 12

2 strips bacon
1/3 cup chopped onion
2 cups diced raw potatoes
1/2 cup sliced fresh carrots
2 cups boiling water
1 1/2 teaspoons salt
1/4 teaspoon ground sage
1/8 teaspoon ground black pepper
1/4 teaspoon paprika
1 teaspoon dried parsley flakes
2 tablespoons flour
2 cups milk

Steps:

  • Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onion and sauté until limp. Add potatoes, carrots, boiling water and salt. Cover and cook until vegetables are tender, 8 to 10 minutes. Add seasonings. Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly. Heat until slightly thickened. Crumble bacon and sprinkle over the soup.

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