MOIST CORN BREAD

Moist Corn Bread image

-Christine Mazzarella, Brockport, New York

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 large egg, lightly beaten
1-1/2 cups fresh or frozen corn, thawed
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (8 ounces) fat-free plain yogurt
1/4 cup reduced-calorie stick margarine, melted

Steps:

In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray. , Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate, Fiber 3g fiber), Protein 5g protein.