HEALTHY LIVING SALMON CAKES RECIPE

HEALTHY LIVING Salmon Cakes Recipe image

Use canned salmon to make our HEALTHY LIVING Salmon Cakes Recipe. That way, no matter how good the fishing is, you can enjoy this salmon cakes recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 2 salmon cakes each

Number Of Ingredients 7

Ingredients

1 can (14.7 oz.) salmon, drained, skin and bones discarded
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
3/4 cup water
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 green onions, sliced
1 Tbsp. lemon juice

Steps:

Combine ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
Heat large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g