BUFFALO CHICKEN FRITTERS

Buffalo Chicken Fritters image

All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.

Provided by Soup Loving Nicole

Categories Meat and Poultry Recipes Chicken

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 egg
2 cups shredded cooked chicken
1 cup panko bread crumbs
⅓ cup Buffalo wing sauce
⅓ cup minced celery
¼ cup crumbled blue cheese
¼ cup minced carrot
¼ cup vegetable oil

Steps:

Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 15.7 g, Cholesterol 74 mg, Fat 15.7 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.8 g, Sodium 589 mg, Sugar 0.5 g