DUTCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cocoa and 6 tablespoons of sugar. Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste.
- Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil. Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it. Remove the milk from the heat and whisk into the chocolate mixture. Remove the vanilla bean.
- Ladle the chocolate into 4 mugs and top with generous dollops of the whipped cream. Serve immediately.
Nutrition Facts : @context http, Calories 449, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 31 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 129 milligrams, Sugar 35 grams
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