SWISS POTATO SALAD

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Swiss Potato Salad image

I am American/Swiss and I really like both American potato salad and German. So I just made a twist of both in my country. Hope you enjoy it as well as my family does.

Provided by mantango

Categories     Potato

Time 25m

Yield 10 serving(s)

Number Of Ingredients 15

2 lbs potatoes, quartered (1 to 2 inches in diameter)
3 tablespoons table salt
8 -10 slices smoked bacon
1 large red onion, chopped fine
2 finger sized pickles, diced (I use garlic ones)
3 -4 hard-boiled eggs, diced
1/2 a carrot, finely diced
1 teaspoon sugar
1/2 cup white vinegar
3 tablespoons whole-grain German mustard
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 teaspoon rosemary
1/4 teaspoon thyme
additional salt

Steps:

  • boil potatoes with salt until tender reserving 1/4 cup of water.
  • fry bacon until crispy then set aside reserving fat in pan.
  • add onion until tender and then add vinegar and potato water and allow to reduce a bit.
  • once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
  • served warm or cold.

*** Explore more Swiss Potato Salad Recipes »

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