SAUSAGE CROISSANTS

Sausage Croissants image

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Provided by Misty.Tubbs

Time 35m

Yield 32

Number Of Ingredients 5

Ingredients

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.
Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.
Bake in preheated oven until rolls are golden brown, about 15 minutes.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 12.1 g, Cholesterol 23.9 mg, Fat 14.5 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 494.2 mg, Sugar 2.3 g