DUTCH CROQUETTES
Famous in the Netherlands, this is a traditional Dutch delicacy. Our family enjoys these every New Years Eve. They are full of flavor, and a hit with almost every man I have ever met.
Provided by PrincessSarahNP
Categories Pork
Time 1h30m
Yield 45-50 croquettes, 18 serving(s)
Number Of Ingredients 15
Steps:
- Brown and cook sausage and ground beef in large frying pan. While browning, add soup mix, meatloaf seasoning, and chives.
- Sauce instructions: melt butter in separate saucepan.
- Add flour to butter, stirring well.
- Add milk and beef stock to butter mixture.
- Stirring continually, cook until thickened.
- Add sauce to meat mixture.
- Let cool in refrigerator. (usually overnight).
- Shape Meat Mixture into 2 inch logs (croquettes).
- Make egg mixture by mixing eggs and water together with whisk until blended.
- Place on separate dinner plates: flour, egg mixture, and fine bread crumbs.
- Roll croquettes into flour, then egg mixture, then bread crumbs. May repeat if desired.
- Cool again in the freezer, or refrigerator until hard, but not frozen.
- Deep fry at 375 degrees in hot vegetable oil until browned, 4-6 at a time.
- Serve heated.
- Watch them disappear.
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