GLUTEN FREE BUCKWHEAT BREAD (MACHINE)

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Gluten Free Buckwheat Bread (Machine) image

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

Provided by jackandfiona

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11

3 eggs
3 tablespoons softened butter
1 1/2 cups milk
1 teaspoon soy lecithin (GF Dough Enhancer)
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tablespoon xanthan gum
1 teaspoon sea salt
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
  • Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
  • Makes one large loaf.

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