HASTY FRUIT COBBLER
One of my closest friends made this recipe for drop-in guests and it's quite a hit. When I'm IN A PINCH I will make it as my old reliable stand-by dessert recipe for a delicious cobbler dessert or take to a pot luck. Everyone loves it!
Provided by Phyllis Lively
Categories Fruit Desserts
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees
- 2. Melt one whole stick of butter or margarine in the bottom of your baking pan. See pan size options: * 8x8 or 9x9 or a round pie plate. * Double the recipe for a 9x13" cake pan.
- 3. Mix together: flour, sugar, baking powder, and milk until batter is mixed completely.
- 4. Pour batter mixture into pan over the melted butter.
- 5. Add juicy fruit of choice on top of the batter. Fruit Options: Fruit can be canned berries, cherries, peaches, or pineapple. Fresh stewed fruit may be used. My favorite is fresh peaches! I will buy fresh peaches and prepare them to freeze. When I need the fruit, I'll take a two cup food-saver sealed bag from the freezer..... thaw & use.
- 6. Bake in 375 degree oven for approximately 30 minutes. This will serve 4-6. * Double the recipe for a 9x12 baking pan.
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