DRY STEAK RUB
This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.
Provided by Tona C.
Categories Steak
Time 20m
Yield 4-6 steaks, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rub steaks with cooking oil.
- Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
- Let them set at room temperature for about 1 hour before grilling.
Nutrition Facts : Calories 134.6, Fat 3.4, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 27, Sugar 26.7
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