CHILE RELLENO CAMARóN (SHRIMP STUFFED GUERO CHILE PEPPERS

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Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers image

Make and share this Chile Relleno Camarón (Shrimp Stuffed Guero Chile Peppers recipe from Food.com.

Provided by Rescurat

Categories     < 60 Mins

Time 35m

Yield 8 Peppers

Number Of Ingredients 7

olive oil
oyster sauce
Old Bay Seasoning (to taste)
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
8 guero chiles (these look like yellow jalapenos)
1 lb shrimp, raw, peeled, deveined

Steps:

  • Prepare peppers by making a "T" shaped cut on the side, starting just below the stem. (see photo).
  • Remove the seeds, core, and veins, leaving the stem intact.
  • Mince shrimp; add old bay, garlic, and cilantro.
  • Stuff peppers with shrimp.
  • Heat enough olive oil to cover the bottom of your pan, and add peppers turning to lightly sauté.
  • Arrange peppers in pan shrimp side up, and drizzle with oyster sauce.
  • Cover and simmer until done through.

Nutrition Facts : Calories 57.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 110.4, Sodium 127.1, Carbohydrate 0.3, Protein 11.9

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