GOOEY CARAMEL ROLLS

Gooey Caramel Rolls image

Provided by looneytunesfan

Categories Breads

Time 38m

Yield 12 rolls

Number Of Ingredients 9

1/4 cup butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
1 (11 ounce) can refrigerated breadstick dough

Steps:

Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.

Nutrition Facts : Calories 111.9, Fat 7.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45.7, Carbohydrate 12.2, Fiber 0.3, Sugar 9.1, Protein 0.3