CRUNCHY APPLE-WALNUT SALAD WITH PARMESAN DRESSING

Crunchy Apple-Walnut Salad with Parmesan Dressing image

Enjoy this easy to make Crunchy Apple-Walnut Salad with Parmesan Dressing as a zesty and delicious addition to your lunch! The spicy arugula pairs perfectly with the sweet and tangy cranberries. This Crunchy Apple-Walnut Salad with Parmesan Dressing is satisfying and easy to make.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 6 servings, 1-1/2 cups each

Number Of Ingredients 11

Ingredients

2 pkg. (5 oz. each) arugula
2 apples, sliced
1/2 cup dried cranberries
3/4 cup walnut halves, toasted
1/2 cup slivered red onions
3/4 cup KRAFT Shredded Parmesan Cheese, divided
3 Tbsp. fresh lemon juice
2 tsp. GREY POUPON Dijon Mustard
1/4 tsp. cracked black pepper
1 clove garlic, minced
1/2 cup olive oil

Steps:

Toss arugula with fruit, nuts, onions and 1/2 cup cheese.
Whisk lemon juice, mustard, pepper, garlic and remaining cheese in small bowl until blended. Gradually whisk in oil until blended.
Drizzle Parmesan dressing over salad; mix lightly.

Nutrition Facts : Calories 380, Fat 30 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g