Best Dry Steak Rub Recipes
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
FLAT-IRON STEAK WITH DRY RUB
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with the rectangular shape at one end and the arrow-like at the other end.
Provided by Oolala
Categories Steak
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and stir to mix.
- Rub the mixtue into the steaks to season and drizzle with olive oil.
- Heat a large iron skillet over medium heat for several minutes until hot.
- Put in the steaks and cook 3-4 minutes on one side, turn and cook 2-3 minutes longer for medium rare.
- Let meat rest for 5 minutes then serve.
Nutrition Facts : Calories 435.1, Fat 33, SaturatedFat 9, Cholesterol 110.6, Sodium 709.2, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 32.2
FLANK STEAK WITH DRY RUB
Steps:
- Grind the dried herbs and mix together all the herbs and spices. This makes enough to use 3 or 4 times so store in a spice jar. Lay the flank steak on a large plate and sprinkle each side with the dry rub. After sprinkling, rub the dry rub into the meat. Put the flank steak in a large zipper plastic bag and refridgerate if making more than 30 min. ahead of time. Allow the steak to sit out 30 minutes before grilling to come to room temperature. Grill for 4 min. each side on high and 3-4 min. each side on medium, depending on how rare you like it. Slice across the grain on the diagonal.
DRY-RUB FOR FLANK STEAK
Make and share this Dry-Rub for Flank Steak recipe from Food.com.
Provided by Anathema
Categories Low Cholesterol
Time 2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar, chipotle powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander and cumin in a small bowl.
- You are done, enjoy how easy this way.
Nutrition Facts : Calories 48, Fat 0.9, SaturatedFat 0.1, Sodium 1200.1, Carbohydrate 10.7, Fiber 2, Sugar 7.1, Protein 1
MIKE'S DRY RUB FOR STEAK
Number Of Ingredients 10
Steps:
- Mix all into a sealable container. Store at room temperature.
DRY STEAK RUB
A seasoning mix for steaks or to spinkle on beef ribs or hamburgers too! Pretty SPICY, so if you ar a weakling when it mes to spicy food reduce the cayenne or eliminate altogether Great for pork, fish, seafood and chicken!
Provided by Shawn C
Categories Low Cholesterol
Time 5m
Yield 10 ounces
Number Of Ingredients 12
Steps:
- combine all in a bowl and mix well. store in a airtight container in a cool dark place and use as much as you wish!
Nutrition Facts : Calories 28.5, Fat 1, SaturatedFat 0.1, Sodium 2796.2, Carbohydrate 5, Fiber 2, Sugar 0.5, Protein 1.4
MIKE'S DRY STEAK RUB
Number Of Ingredients 10
Steps:
- Mix all into a sealable container, store at room temperature.
DRY STEAK RUB
This is a quick and easy dry rub that will heighten the flavor of steaks. From the kitchen of Tona Thornburg Court, Moberly MO.
Provided by Tona C.
Categories Steak
Time 20m
Yield 4-6 steaks, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Rub steaks with cooking oil.
- Mix three dry ingredients with a fork and then rub over both side and edges of steaks. Don't try to coat the steaks completely.
- Let them set at room temperature for about 1 hour before grilling.
Nutrition Facts : Calories 134.6, Fat 3.4, SaturatedFat 0.4, Sodium 7.7, Carbohydrate 27, Sugar 26.7
PORK STEAK DRY RUB
This is the best dry rub I have come up with. Through trial and error, this is the best
Provided by Kim Kelemen @jkel75
Categories Steaks and Chops
Number Of Ingredients 10
Steps:
- Mix all ingredients together and rub both side of steaks
- Bake for 20 minutes at 400 degrees and turn over, bake an addtional 20 minutes
- lather bbq sauce over steaks and bake an addtional 20 minutes, and serve
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