CARAMEL-PINEAPPLE SUNDAES

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Caramel-Pineapple Sundaes image

These flavor-packed sundaes taste like pineapple upside-down cake-with no baking!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 13m

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple in juice, very well drained
1/2 cup caramel topping
4 individual sponge cake cups
1 pint vanilla ice cream (2 cups)

Steps:

  • Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm.
  • Place sponge cake cups on indivdual serving plates.
  • Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae.

Nutrition Facts : Calories 410, Carbohydrate 77 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg

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