These flavor-packed sundaes taste like pineapple upside-down cake-with no baking!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 13m
Number Of Ingredients 4
Steps:
- Heat pineapple and topping in 1-quart saucepan over medium heat, stirring occasionally, until warm.
- Place sponge cake cups on indivdual serving plates.
- Place 1 scoop ice cream on each sponge cake cup. Spoon about 1/4 cup pineapple sauce over each sundae.
Nutrition Facts : Calories 410, Carbohydrate 77 g, Cholesterol 105 mg, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
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