COCOA BROWNIES W/ HONEY AND APPLESAUCE
For you chocolate freaks that want to get your chocolate fix on and still feel healthy about it. I created this recipe using raw honey and applesauce. You can also use homemade pear sauce and you might experiment with a mix of bananas, applesauce and pears. I have not tried it with other flours but you might experiment with that too. I top it with a pudding made from bananas, avocadoes, cacao powder and honey (in the food processor). The pudding tastes best if allowed to rest overnight. YUUMMM! Because it's fairly healthy, I like to serve with a brunch.
Provided by Roses Granddaughter
Categories Dessert
Time 35m
Yield 1 cake or brownie, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream honey and margarine.
- Add eggs and cream a bit more.
- Sift cocoa, salt, baking soda and flour ingredients and add to honey mixture, alternately with applesauce.
- Pour into a lightly oiled 10-1/2 X 15-1/2 inch jelly roll pan.
Nutrition Facts : Calories 242.6, Fat 5, SaturatedFat 1.2, Cholesterol 31, Sodium 465.4, Carbohydrate 48.5, Fiber 1.4, Sugar 23.5, Protein 3.6
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