BLUEBERRY PANCAKE HEARTS

Blueberry Pancake Hearts image

♥ Bisquick Heart Smart® recipe! Blueberry pancakes can be delicious and "love-ly" with easy heart shaping.

Provided by Betty Crocker Kitchens

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup Bisquick Heart Smart® mix
2/3 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white
3/4 cup Cascadian Farm® frozen organic blueberries, thawed, drained

Steps:

Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

Nutrition Facts : Calories 280, Carbohydrate 53 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 14 g, TransFat 0 g