"DRY" POTATO AND CAULIFLOWER CURRY
Make and share this "Dry" Potato and Cauliflower Curry recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Par boil the potatoes for around 3 minutes. Drain and allow to cool.
- Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute.
- Sprinkle over the turmeric.
- Add the potatoes and cauliflower and sir fry for 3 minutes.
- Turn the heat to low, cover and cook for 20 minutes.
- Remove the lid, add the salt and stir fry until the potatoes are fully cooked.
Nutrition Facts : Calories 372.7, Fat 14.6, SaturatedFat 2.1, Sodium 935.9, Carbohydrate 56.2, Fiber 9.4, Sugar 10.3, Protein 9.2
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