CAULIFLOWER GRATIN
Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
- Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 10.3 g, Cholesterol 28.5 mg, Fat 11.3 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 5.1 g, Sodium 595.3 mg, Sugar 3.7 g
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