DRUNKEN SAILORS

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Make and share this Drunken Sailors recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 3h5m

Yield 2-6 serving(s)

Number Of Ingredients 12

1 lb fresh raw shrimp, shelled and deveined
2 fluid ounces low sodium soy sauce
1 fluid ounce olive oil
1 tablespoon low-sodium worcestershire sauce
12 fluid ounces ale (NO lite beer please!)
6 tablespoons vodka
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
2 tablespoons dry minced onions
1 teaspoon cinnamon
1/2 teaspoon liquid smoke (for gas grill)

Steps:

  • Combine all ingredients in bowl suitable for marinating; add shrimp, and place in refrigerator for 3 hours.
  • Cover grill with foil so shrimp does not fall through.
  • Heat grill to high; place shrimp on foil and turn when first side turns pink, about 2 minutes.
  • Cook on flip side for about 2 minutes.
  • Serve hot with rice or may serve cold with cocktail sauce.

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