ORANGE PICCATA CHICKEN
From Cuisine at Home. A nice variation on the traditional recipe. And while I don't always have lemons at home, I usually have OJ. Serve with rice and a green veggie or salad.
Provided by dianegrapegrower
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each breast in half lengthwise. Cover with plastic wrap and pound to 1/4" thickenss. Remove plastic and season with salt and pepper.
- Dredge chicken in flour. Saute cutlets in oil in a large saute pan over medium-high heat for 4-5 minutes, or until golden brown. Remove from pan and keep warm.
- Deglaze pan with juice, wine, and mustard. Simmer until reduced by half, about 5 minutes. Reduce heat to low.
- Whisk in butter until melted. Add orange slices (if using) and return chicken cutlets to pan to heat through.
- Garnish with almonds and parsley and serve.
Nutrition Facts : Calories 340.8, Fat 21.8, SaturatedFat 9.5, Cholesterol 76.9, Sodium 78.3, Carbohydrate 13.2, Fiber 1.2, Sugar 4.5, Protein 18
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