REDUCED-SUGAR TANGY BARBECUE SAUCE

Reduced-Sugar Tangy Barbecue Sauce image

This is a delicious staple to have on hand during the summer grilling season. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Lynn Sawyer, Two Rivers, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, finely chopped
1 tablespoon canola oil
1-1/2 cups reduced-sugar ketchup
1 cup cider vinegar
3/4 cup water
3/4 cup sugar-free maple-flavored syrup
4-1/2 teaspoons Worcestershire sauce
Sugar substitute equivalent to 1 tablespoon sugar
2 teaspoons reduced-sodium beef bouillon granules
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce

Steps:

In a large nonstick saucepan, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until sauce is thickened and reduced to 2-1/2 cups.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 263mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.