DRUNKEN PIRATE SHRIMP WITH TROPICAL SALSA
This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family.
Provided by Korkin
Categories Hawaiian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a saute pan, add rum, pineapple juice, red onion, garlic, red pepper, salt, and ginger.
- Bring to simmer on medium heat.
- Let cook for 5-7 minutes, to allow the flavors of the vegetables to let out.
- Gently drop shrimp into the pan and braise on medium low heat until pink, about 4 minutes.
- Remove shrimp and arrange half in each avocado skin "chests".
- Serve with rice for a fuller meal.
- For salsa, after chopping all ingredients to appropriate size, mix together and season with salt and pepper.
- Let sit for at least 30 minutes to marinate.
- Serve over hot shrimp, to look like an opened chest of buried treasure.
- Drizzle pan sauce over the whole dish for extra flavor.
Nutrition Facts : Calories 620.9, Fat 16.4, SaturatedFat 2.5, Cholesterol 63.8, Sodium 949.8, Carbohydrate 48.8, Fiber 10.9, Sugar 28.5, Protein 12.6
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