VALENTINE STRAWBERRY JELL-O SHOTS (NO ALCOHOL)

Valentine Strawberry Jell-O Shots (No Alcohol) image

Mmmmmmmmm!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 14

Ingredients

- loaf pan (8" x 4") or silicone molds (see below)
15 - popsicle sticks
RED LAYER:
1/2 cup(s) boiling water
1 sm box(es) sugar free strawberry jell-o
1/2 cup(s) cold water
PINK LAYER:
1/2 cup(s) cold water
1 1/2 env - gelatin, unflavored
1 - 6 oz package(s) liberté méditerranée strawberry yogurt
WHITE LAYER:
1/3 cup(s) cold water
1 env - gelatin, unflavored
1/2 cup(s) sweetened condensed milk

Steps:

These pops are super cute whether they're made in a silicone mold (http://www.bakedeco.com/detail.asp?id=7601&catid=813) or set in a loaf baking pan & cut into squares. If using a silicone mold, prepare mold by spraying lightly with cooking spray, then wiping each mold cavity clean with a paper towel. This will leave a slight residue to aid in un-molding without affecting the taste or appearance of the jelly pops. If setting in a glass or non-reactive metal baking pan, no prep is needed. The instructions below are for molds - so if you're setting in a pan, just pour in the layers!
RED LAYER: Dissolve strawberry gelatin in boiling water. Add cold water. Pour 1 tsp of the gelatin into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the red layer is chilling, prepare Pink Layer.
PINK LAYER: Pour water into small saucepan. Sprinkle with gelatin & allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Remove from heat & stir in yogurt. Allow to cool to room temperature - you may want to pop the gelatin in the fridge or freezer for 2 minutes to help it along. Pour 1 tbsp into each mold cavity. Refrigerate until firm but not fully set (should be fairly firm, but still slightly sticky when touched, 20 minutes). While the pink layer is chilling, prepare White Layer.
WHITE LAYER: Pour water into a small saucepan & sprinkle with gelatin. Allow to soak for 2 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 5 minutes. Stir in the sweetened condensed milk. Allow to cool to room temperature. Pour approximately 2 tsp into each mold cavity.
Refrigerate overnight or until ready to serve. Garnish each jell-o shot with a popsicle stick.