GOAT CHEESE-BLUEBERRY ICE CREAM

Goat Cheese-Blueberry Ice Cream image

This is a great ice cream without any egg for all goat cheese lovers. Lavender honey adds a special flavor. This is my favorite ice cream!

Provided by DeuxDilettantes

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 8h40m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup whole milk
½ cup white sugar
1 tablespoon lavender honey
½ cup soft goat cheese
2 cups heavy cream
2 ½ cups fresh blueberries
2 tablespoons water
1 tablespoon lavender honey

Steps:

Heat milk, sugar, and 1 tablespoon lavender honey over medium-high heat and bring to a boil. Stir until honey and sugar have dissolved, about 1 minute. Set aside to cool briefly.
Place goat cheese in a bowl and pour lukewarm milk mixture on top. Stir until smooth. Mix in cream. Refrigerate 8 hours to overnight.
Combine blueberries, water, and 1 tablespoon lavender honey in a saucepan over medium-low heat and slowly bring to a boil. Simmer for 15 minutes until most of the liquid has evaporated. Mash berries with a wooden spoon until mixture resembles chunky jam. Refrigerate 8 hours to overnight.
Pour goat cheese mixture into an ice cream maker and freeze according to manufacturer's instructions until it starts to thicken, about 10 minutes. Add blueberry mixture a little at a time; continue freezing, about 10 minutes more. Transfer to an airtight container and freeze until firm, about 4 hours.
Remove from freezer 20 minutes before serving.

Nutrition Facts : Calories 487.1 calories, Carbohydrate 35.7 g, Cholesterol 127.7 mg, Fat 36.5 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 22.9 g, Sodium 144.8 mg, Sugar 30.8 g