BANANA CHIP MUFFINS

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Banana Chip Muffins image

These are wonderful little muffins. I always have to have one just out of the oven warm. These are so good.

Provided by Miss Annie

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup oatmeal
3/4 cup semisweet mini chocolate chips

Steps:

  • Beat eggs, oil and sugar in a bowl until smooth.
  • Stir in bananas.
  • Combine dry ingredients and stir into the banana mixture, just until moistened.
  • Stir in chocolate chips.
  • Fill greased muffin cups (or use cupcake paper liners) 3/4 full.
  • Bake at 375ºF.
  • for 18 to 20 minutes or until muffins test done.

Nutrition Facts : Calories 274.6, Fat 10.2, SaturatedFat 2.9, Cholesterol 15.5, Sodium 209.9, Carbohydrate 44.4, Fiber 2.3, Sugar 22.1, Protein 3.9

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