CLASSIC POTATO FRITTATA

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Classic Potato Frittata image

All it takes is 6 ingredients. Frittatas can be a great go-along to a meal or even it's centerpiece!

Provided by Butch Fertic @fertic13

Categories     Eggs

Number Of Ingredients 6

1/4 cup(s) vegetable oil
1 1/2 pound(s) refrigerated or frozen shredded potatoes, thawed if frozen
1 cup(s) chopped onion
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
4 - eggs, beaten

Steps:

  • In a 10-inch nonstick skillet over medium-high heat, heat oil. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes, or until golden brown, stirring occasionally.
  • Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
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