DRUNKEN CHICKEN OR SHANGHAI WINE CHICKEN
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- 1) Place chicken in a large pot (Dutch oven preferred) cover with water and bring to a boil. 2) lower heat cover pot leaving slightly open and simmer for 30 minutes. Remove chicken drain and set aside to cool. 3) Prepare Marinade. Mix wine, salt,pepper and broth in a small bowl. 4) when chicken has cooled cut into pieces 1"x2" and place on a serving plate. 5) Pour marinade over chicken and marinate for 1 hour. Serve at room temperature. ) Place chicken in a large pot (Dutch oven preferred) cover with water and bring to a boil. 2) lower heat cover pot leaving slightly open and simmer for 30 minutes. Remove chicken drain and set aside to cool. 3) Prepare Marinade. Mix wine, salt,pepper and broth in a small bowl. 4) when chicken has cooled cut into pieces 1"x2" and place on a serving plate. 5) Pour marinade over chicken and marinate for 1 hour. Serve at room temperature.
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